Developed to meet efficiently all processes on growing chicken, from arrival of the day-old chicks until delivering them to the processor. Aditionally, the system is prepared to make payment to farmers according to the company´s settings.
Registration of broiler houses and farms and / or nucleus;
Receipt of day-old chicks;
Placement data;
Source of chick (hatchery of origin);
Chicken genetic line;
Control of chicks placed by sex;
Control broiler house structure (maintenance of construction and equipment)
Control flocks´ weighings;
Control husbandry standards by flock (% viability,% mortality, feed conversion, adjusted feed conversion, productive index efficiency (PIE), among others);
Control of receiving feed by flock, as well as control of feed leftover and its delivery to other flocks;
Traceability by flock fully assured through control of diseases, laboratories, active ingredients and aplication method;
Allows daily or weekly follow up;
Placement control by poultry house or farm;
Control balance of birds in the field;
Control management programs;
Scheduling of all management tasks to be performed by flock, period or farm;
Control poultry industry inputs by load or flock;
Control of entries by truck´s license plate and driver;
Generation of the values of freight payable by carrier;
Analysis of average weight, number of slaughtered broilers, the total weight of slaughtered, mortality rate during transportation, catching crew, amog others;
Automatic generation of the tracking code to be printed in the broiler carcass;
Control of downgrades by load or flock;
Generating graphs and management reports;
Input and add up of costs and revenue by flock;
Costs apportionment out of flocks;
Calculation of payment to chicken growers according to the company´s settings;
Complete management reports for decision making;
Analysis of the predicted and held by period;
Control of husbandry standards in accordance with line and sex:
Body weight;
Daily Gain;
Average daily gain (ADG);
Daily consumption;
Cumulative consumption;
Minimum and maximum temperature and relative humidity according to broilers age;
Water consumption;
Feed conversion;
Mortality (%),
Viability (%).

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